Kors Aqili
Easy
30 min
INGREDIENTS for 6 portions
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¼ cup milk
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½ teaspoon
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Shredded saffron
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2 ¼ cups flour
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1 tablespoon baking powder
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1 tablespoon ground cardamom
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1 cup sugar
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3 eggs
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1 cup corn oil
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1 teaspoon vanilla essence
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¾ cup yogurt
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350 grams Nutella®
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
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1
Heat the oven to 180˚C. Butter and flour small cake moulds.
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2
Soak the saffron in the milk for 2 minutes. Sift the flour, baking powder, salt and cardamom together.
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3
In a bowl, beat the sugar and eggs together until you get a light creamy mixture.
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4
Mix the oil and yoghurt together, then add the flour and the saffron to the mix and whisk together.
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5
Distribute the batter in the moulds and bake for 12 minutes until golden. Let them cool and decorate with Nutella® before serving.