Rose Water with Nutella® Chocolate Mousse
INGREDIENTS for 6 portions
300g dark chocolate
1 cup crème fraiche
1 tbsp unsweetened cacao
A pinch of salt
1 tsp vanilla extract
1 cup cold whipping cream
4 tbsp natural rose water
3 tbsp Nutella®
150 grams mulberries
Shredded white chocolate (optional)
Edible organic rose petals (optional)
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
- 1
Place all ingredients from part 1 in a thick-based pan.
- 2
Simmer over medium heat and stir until chocolate is melted and mixed with the other ingredients (approx. 3 minutes) then place in bowl and leave to cool (room temp.)
- 3
Mix ingredients from part 2 using an electric mixer until cream is thick and consistent (approx. 5 minutes)
- 4
Very gently mix parts 1 and 2 using a spatula or wooden spoon until they blend well. Make sure to do this very slowly so as to keep air bubbles in the mixture
- 5
Pour into serving cups and place mulberries inside
- 6
Refrigerate for at least 3 hours
- 7
Decorate with Nutella® using a confectionary bag, white chocolate and rose petals right before serving
