Recipe
Belila with Nutella®
Easy
1 h 0 min
![Belila with Nutella®](/al/sites/nutella20_al/files/styles/scale_width_970/public/2022-07/4-belila.jpg?t=1717161219)
INGREDIENTS for 2 portions
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60g dried barley
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100ml milk
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30g Nutella®
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10g peeled hazelnuts
![nutella – an ingredient to prepare this delicious recipe nutella – an ingredient to prepare this delicious recipe](/al/brands/nutella20/themes/custom/nutella20_theme/assets/images/icons/recipe-portion-img.png?t=1717161219)
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
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Wash barley then cover generously with water.
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Bring to a boil and leave to simmer until barley is soft and cooked through.
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In the meantime, use a pan to toast peeled hazelnuts for a couple of minutes on medium heat. Roughly chop the hazelnuts.
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Serve barley in two bowls, cover with warm milk, and add Nutella® and hazelnuts on top.
*Barley can be cooked in advance and refrigerated with its water in a sealed box.