Belila with Nutella^®

METHOD

1. Wash barley then cover generously with water.

2. Bring to a boil and leave to simmer until barley is soft and cooked through.

3. In the meantime, use a pan to toast peeled hazelnuts for a couple of minutes on medium heat. Roughly chop the hazelnuts.

4. Serve barley in two bowls, cover with warm milk, and add Nutella^® and hazelnuts on top.

   
   
   *Barley can be cooked in advance and refrigerated with its water in a sealed box.