Recipe

Belila with Nutella^®

Name: Belila with Nutella®
Prep time: 60 min
Total time: 60 min
Ingredients: 60g dried barley; 100ml milk; 30g Nutella®; 10g peeled hazelnuts

Easy

1 h 0 min

INGREDIENTS for 2 portions

60g dried barley
100ml milk
30g Nutella^®
10g peeled hazelnuts

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!

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METHOD

Wash barley then cover generously with water.
Bring to a boil and leave to simmer until barley is soft and cooked through.
In the meantime, use a pan to toast peeled hazelnuts for a couple of minutes on medium heat. Roughly chop the hazelnuts.
Serve barley in two bowls, cover with warm milk, and add Nutella^® and hazelnuts on top.

*Barley can be cooked in advance and refrigerated with its water in a sealed box.