Rice Pudding with Nutella®
INGREDIENTS for 2 persons
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50g Egyptian rice (1/4 cup)
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250 ml water (1 cup)
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250 ml low fat milk (1 cup)
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15g sugar (1 tablespoon)
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15g corn flour (3 teaspoon)
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30g Nutella®
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chopped hazelnuts or 2 fresh strawberries
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
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Combine rice and water in a small pot. Bring to the boil and leave to simmer on very low heat until water is absorbed and rice is cooked through. If the rice is still a little firm, add another 1/4 cup of warm water and leave to simmer for longer.
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Mix the cold milk with sugar and corn flour in a small container until corn flour and sugar are dissolved then add to the cooked rice.
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Keep stirring on very low heat until the milk and the rice thicken together and create thick creamy rice pudding consistency.
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Carefully divide the rice pudding quantity between 2 small cups and leave to cool for 10 minutes.
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Add 15g Nutella® on the top of each cup
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Garnish with hazelnuts or fresh strawberry halves and serve warm.
