Om Ali with Nutella®
INGREDIENTS for2-3 persons
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2 croissant (about 50g each)
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400ml low fat milk
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30g sugar (2 tablespoons)
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30g Nutella®
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1 teaspoon chopped pistachios
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
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Slice the croissant and arrange in a 20cm round oven-proof pie dish or similar.
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Mix the milk and the sugar in a small pan, and heat on the stove until just warm and sugar is dissolved.
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Pour the warm milk and sugar mixture over the sliced croissant. Use a fork to gently press the croissant to make sure all slices are well soaked in the milk.
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Bake in a preheated 180C oven for 20 minutes until Om Ali has thickened together and edges have taken a light golden color. Take out of the oven and leave to cool for 10 minutes.
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Use a table knife to create slits in the warm Om Ali, then use another knife to carefully drizzle 30g Nutella® on the slits creating thin lines.
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Garnish with pistachios and serve warm. Best served next to seasonal fresh fruits.
