Recette

Znoud El Sit

Name: Znoud El Sit
Prep time: 60 min
Total time: 60 min
Ingredients: 500g. /1 lb. 2oz. phyllo pastry roll, thawed; 2 tbsp cornstarch; 200g Nutella®; 100g ground hazelnut; 600g canola oil, for deep frying

Moyen

1 h 0 min

INGREDIENTS for 6-8 portions

500g. /1 lb. 2oz. phyllo pastry roll, thawed
2 tbsp cornstarch
200g Nutella^®
100g ground hazelnut
600g canola oil, for deep frying

Avec cette délicieuse recette, il suffit de 15 g de Nutella^® par personne pour se régaler !

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METHOD

1

Delicately remove the phyllo roll from the plastic sleeve.
2

Cut in to long sheet and roll it over a tube shape mold.
3

Mix corn starch with a little water and close the edge with the mix.
4

Preheat the oil to 180C and fry.
5

Remove it from the mold.
6

Wait until cold and insert Nutella^® with a piping bag.