Strawberry Santa Hats with Nutella® & Pampas™ Puff Pastry
INGREDIENTS Makes 16 Santa Hats, 2 Santa Hats per serving (makes 8 servings)
-
1 sheet Pampas™ puff pastry
-
25 small strawberries
-
1 cup Desiccated coconut
-
25 white chocolate chips
-
120g Nutella® (approx. 8g Nutella per Santa Hat)
How to make Strawberry Santa Hats with Nutella® & Pampas™ Puff Pastry
-
Preheat oven to 200°C/180°C fan-forced. Thaw 1 sheet of Pampas™ puff pastry whilst you line a large baking tray with baking paper.
-
Using a 6cm round biscuit or cookie cutter cut 16 circles into your puff pastry, 4 across, 4 down. Lay your circles on the baking paper, brush with egg and bake for 15-20 minutes until pastry is puffed and golden.
-
Whilst your pastry is in the oven, prep your strawberries by cutting off the green section and creating a flat surface. Make sure they are completely dry. Set aside. Spread a cup of desiccated coconut onto a large plate.
-
Once your puff pastry has cooled, spread a layer of Nutella on to the top. Next, take a strawberry and dip it in Nutella or spread a little Nutella around the bottom rim using a butter knife. Then dip your strawberry into the desiccated coconut and place on top of your Nutella puff pastry round. Repeat until you have used all 16 rounds
-
Apply a tiny bit of Nutella to the top of your strawberry and add a white chocolate chip. Serve.
