Upside-Down Red Apple and Cherry Tartes with Nutella® Drizzle & Pampas™
INGREDIENTS Makes 6 tartes
-
1 sheet Pampas™ puff pastry
-
1 red apple
-
9 cherries
-
1 egg
-
1 tbsp of CSR® Soft Icing Mixture (15g per tarte)
-
90g Nutella®
How to make Upside-Down Red Apple and Cherry Tartes with Nutella® Drizzle & Pampas™
-
Preheat oven to 200°C/180°C fan-forced. Thaw 1 sheet of Pampas™ puff pastry whilst you line a large baking tray with baking paper.
-
Cut the thawed puff pastry into 6 equal rectangles and set aside.
-
Arrange 3 thin slices of red apple on to your baking paper, cover with the puff pastry rectangle, crimp edges with a fork to seal, then repeat 3 times. Next, place 3 halved and pitted cherries (6 pieces) onto your baking paper cover with the puff pastry rectangle, crimp edges with a fork to seal. Repeat 3 times. You will then have 6 tartes ready to bake.
-
Brush the tops with egg wash and bake for 15 to 20 minutes until golden and puffed.
-
Let the tartes cool for approximately 5 minutes on the pan before gently flipping over
-
Drizzle each tarte with 15g of Nutella® and dust with CSR® Soft Icing Mixture to serve.
