Apple and Carrot Latkes with Nutella®
![Apple and Carrot Latkes with NUTELLA](/ca/sites/nutella20_ca/files/styles/scale_width_970/public/2021-01/apple_carrot_latkes_nutella.jpg?t=1717158988)
INGREDIENTS for 4 portions
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1 cup grated green apple, peeled and cored
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1 cup grated carrot, peeled
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1 tsp lemon juice
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3 tbsp all-purpose flour
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1 tsp granulated sugar
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Pinch of salt
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Pinch of nutmeg
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Pinch of cinnamon
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1/2 tsp baking powder
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1 egg
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1 tbsp butter
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4 tbsp cottage cheese
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4 tbsp cottage cheese
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4 tbsp Nutella®
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Chopped pecans, garnish
![nutella – an ingredient to prepare this delicious recipe nutella – an ingredient to prepare this delicious recipe](/ca/brands/nutella20/themes/custom/nutella20_theme/assets/images/icons/recipe-portion-img.png?t=1717158988)
To enjoy this delicious recipe, 1 tablespoon of Nutella® per person is all you need!
STEPS
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Place grated apple and carrot in a medium mixing bowl and toss with lemon juice.
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In a small bowl, mix together flour, sugar, salt, nutmeg, cinnamon and baking powder.
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In the medium bowl, toss the dry mixture with the apples and carrots, coating them evenly.
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Whisk the egg in a small bowl and then stir into apple and carrot mixture.
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Heat a large non-stick skillet to medium-high with butter. Drop 4 even sized dollops of apple and carrot batter in little piles, gently pressing them flat with a spatula. Lower the heat to medium and fry until they are nicely golden brown, about 5 minutes, then flip and continue to cook until they are browned and crisp. Serve warm, with a dollop of cottage cheese, a spread of Nutella® and chopped pecans!