Recipe
Basbousa by Nutella®
Medium
45 min
![Basbousa by Nutella](/ca/sites/nutella20_ca/files/styles/scale_width_970/public/2024-02/basbousa.jpg?t=1717158988)
INGREDIENTS FOR 12 SERVINGS
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1 ¼ cup semolina
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1/3 cup sugar
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2tsp baking powder
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a pinch of bicarbonate soda
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a pinch of salt
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3 eggs
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1/2 tsp vanilla extract
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1/2 cup yogurt
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1/4 cup butter
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2/3 cup nutella (1 tbsp /portion)
For decoration:
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1 tbsp crushed pistachios
![nutella – an ingredient to prepare this delicious recipe nutella – an ingredient to prepare this delicious recipe](/ca/brands/nutella20/themes/custom/nutella20_theme/assets/images/icons/recipe-portion-img.png?t=1717158988)
To enjoy this delicious recipe, 1 tablespoon of Nutella® per person is all you need!
METHOD
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Preheat oven to 180 °C.
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Mix the semolina, sugar, baking powder, baking soda, salt, eggs, vanilla and yogurt together in a bowl.
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Add melted butter to the mixture and mix well.
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Grease 2 baking dishes with butter. Pour ¼ of the dough on each baking dish and bake for approx. 30 minutes until golden brown.
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Add Nutella® on top of the first layer, then add the second layer.
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Let the cake cool. Decorate with Nutella® and pistachios.
Share the recipe with the hashtag #nutellarecipe