Recipe

Basbousa by Nutella^®

Name: Basbousa by Nutella®
Prep time: 45 min
Total time: 45 min
Ingredients: 1 ¼ cup semolina; 1/3 cup sugar; 2tsp baking powder; a pinch of bicarbonate soda; a pinch of salt; 3 eggs; 1/2 tsp vanilla extract; 1/2 cup yogurt; 1/4 cup butter; 2/3 cup nutella (1 tbsp /portion)

Medium

45 min

INGREDIENTS FOR 12 SERVINGS

1 ¼ cup semolina
1/3 cup sugar
2tsp baking powder
a pinch of bicarbonate soda
a pinch of salt
3 eggs
1/2 tsp vanilla extract
1/2 cup yogurt
1/4 cup butter
2/3 cup nutella (1 tbsp /portion)

For decoration:

1 tbsp crushed pistachios

To enjoy this delicious recipe, 1 tablespoon of Nutella® per person is all you need!

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METHOD

Preheat oven to 180 °C.
Mix the semolina, sugar, baking powder, baking soda, salt, eggs, vanilla and yogurt together in a bowl.
Add melted butter to the mixture and mix well.
Grease 2 baking dishes with butter. Pour ¼ of the dough on each baking dish and bake for approx. 30 minutes until golden brown.
Add Nutella^® on top of the first layer, then add the second layer.
Let the cake cool. Decorate with Nutella^® and pistachios.

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