Background pdf
Recipe

Konafa by Nutella®

Medium
25 min
Konafa by NUTELLA

INGREDIENTS FOR 6-8 SERVINGS

FOR FOR THE KONAFA:
  • 500 g konafa dough

  • Corn oil

  • 1 tbsp. of Nutella® per konafa

FOR THE DECORATION:
  • Sugar syrup

  • Crushed pistachio

  • Candied blossoms

nutella – an ingredient to prepare this delicious recipe

To enjoy this delicious recipe, 1 tablespoon of Nutella® per person is all you need!

METHOD

  1. Konafa by Nutella - 1

    Heat corn oil (approx. 1.5 cm deep) in a large pan on medium heat.

  2. Konafa by Nutella - 2

    Place a circular cookie cutter (approx. 9 cm across) over a flat spoon and fill with konafa dough. Insert the spoon and cookie cutter in the oil until the konafa turns a golden color.

  3. Konafa by Nutella - 3

    Flip over and cook until golden on both sides. Repeat these steps with the remaining quantity.

  4. Konafa by Nutella - 4

    Put the discs on a paper towel to remove any excess oil. Let them cool down completely.

  5. Konafa by Nutella - 5

    Use a baking pipe to pump some Nutella® spread on one half of the discs, then cover with the other discs.

  6. Konafa by Nutella - 6

    Sprinkle ground pistachio and sugar syrup over your creation, then garnish with a candied flower.

Share the recipe with the hashtag #nutellarecipe
Palm oil in Nutella®
Good to know

We have a 100% RSPO Certified and Segregated palm oil supply chain and we are committed to work towards no deforestation.

Cocoa in Nutella®
Good to know

The cocoa we buy comes from Rainforest Alliance Certified farms.

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