Recipe
Apple mini bagels with Nutella® (GLUTEN-FREE)
Easy
15 min
INGREDIENTS for 4 portions
4 apples
¼ cup (60 ml) Nutella®
¼ cup (60 ml) ricotta cheese or cottage cheese
¼ cup (60 ml) pumpkin seeds
ground cinnamon
![nutella – an ingredient to prepare this delicious recipe nutella – an ingredient to prepare this delicious recipe](/ca/brands/nutella20/themes/custom/nutella20_theme/assets/images/icons/recipe-portion-img-plant-based.png?t=1721981714)
To enjoy this delicious recipe, 1 tablespoon of Nutella® per person is all you need!
STEPS
Slice apples crosswise into ½-inch rounds. Remove seeds and core using a paring knife or small circular cookie cutter.
Spread Nutella® on each apple slice. Next, spread ricotta or cottage cheese on each apple slice. Sprinkle all slices evenly with pumpkin seeds and dust with cinnamon.
Per person serve 1 whole apple with a glass of milk.