West Coast granola & Nutella® parfait
INGREDIENTS for 1 portion
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2 cups oat flakes
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½ cup pumpkin seeds
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½ cup wheat germ
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½ cup hulled hemp seeds
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½ tsp cinnamon
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¼ tsp sea salt
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1/4 cup maple syrup
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1/4 cup agave syrup
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1/4 cup canola oil
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¾ cup plain Greek yogurt
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¼ cup granola
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1 tbsp Nutella®
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1 tbsp dried cranberries
To enjoy this delicious recipe, 1 tablespoon of Nutella® per person is all you need!
STEPS
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Preheat oven to 325ºF. Cover a 13x18-inch cookie sheet with parchment paper.
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In a bowl, combine the oat flakes, pumpkin seeds, wheat germ, hemp seeds, cinnamon and sea salt.
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In a separate bowl, mix together the maple syrup, agave syrup and canola oil.
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Pour wet ingredients into dry ingredients. Mix well.
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Pour the mixture onto the cookie sheet and spread evenly. Bake for about 45 minutes or until slightly golden, stirring every 15 minutes.
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Remove from oven and let cool completely. Once cooled the granola can be stored in an airtight container for 7-10 days.
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Place yogurt in a small bowl.
Sprinkle granola on top of yogurt.
Spoon Nutella® over the granola.
Finish by sprinkling dried cranberries on top!
