Tortilla Breakfast Cups with NUTELLA®
INGREDIENTS for 1 portion
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1 whole wheat tortilla
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Olive oil
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1/3 cup ricotta
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Pinch of cinnamon
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1 tbsp Nutella®
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2 tbsp mango, diced
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2 tbsp black berries
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2 tbsp raspberries
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1 tsp pumpkin seeds
To enjoy this delicious recipe, 1 tablespoon of Nutella® per person is all you need!
STEPS
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Preheat oven to 325F.
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Using a knife, cut tortilla into a 5x5-inch square. Brush both sides with olive oil and place into a large muffin tin, creating a cup.
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Place in the oven and bake for 12-15 minutes or until crisp and golden. Remove from the oven and let cool.
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In a small bowl, mix ricotta with the cinnamon.
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Fill the cup with the ricotta mixture, then spoon Nutella® on top.
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In another small bowl, gently mix the fruit.
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Garnish the tortilla cup with the mixed fruit, laying some on top and around the dish. Finish with some pumpkin seeds!
