Croissant french toast with Nutella®
INGREDIENTS for 2 portions
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1 egg
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½ cup milk
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Pinch of cinnamon
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Pinch of nutmeg
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Pinch of salt
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1 croissant, day old
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Butter
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2 tbsp Nutella®
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2 tbsp plain Greek yogurt
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¾ cup fresh raspberries
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1-2 tbsp roasted hazelnuts, chopped
To enjoy this delicious recipe, 1 tablespoon of Nutella® per person is all you need!
STEPS
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In a small bowl, mix together the egg, milk, cinnamon, nutmeg and salt.
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Cut croissant in half and place in a small shallow baking dish large enough to hold halves in a single layer. Pour egg mixture over croissant; soak 10 minutes. Turn halves over and soak for another 10 minutes.
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Heat a non-stick fry pan; add butter.
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Once butter has melted, add the croissant and fry over medium heat for 5-7 minutes on each side.
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Place one croissant half on a plate, spread 1 tbsp of Nutella® followed by the yogurt and raspberries. Garnish with chopped hazelnuts and serve with orange juice or milk.
