Berry muffins with Nutella®
INGREDIENTS for 12 portions
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1 cup (500mL) all purpose flour
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¾ cup (180mL) whole-wheat flour
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¼ cup (60mL) quick cook oats
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1 tsp (5mL) baking powder
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1 tsp (5mL) baking soda
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¾ cup (180mL) low fat milk (2% or less M.F)
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¾ cup (180mL) unsweetened applesauce
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¼ cup (60mL) honey
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1 egg
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1 tsp (5mL) pure vanilla extract
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1 cup (250mL) fresh or frozen raspberries
To enjoy this delicious recipe, 1 tablespoon of Nutella® per person is all you need!
STEPS
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Pre-heat oven to 375°F (190°c).
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Spray a 12 muffin, non-stick muffin tin with cooking spray.
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In a large bowl, whisk together, flours, oats, baking powder and baking soda.
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In another bowl, whisk together milk, applesauce, honey, egg and vanilla.
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Add wet ingredients to dry ingredients and mix just to combine.
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Fold in raspberries and spoon batter equally between the 12 muffins.
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Bake for approx. 20 minutes.
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Take the muffins out of the oven and let them cool.
