Breakfast Rice Pudding with Nutella®
INGREDIENTS for 8 portions
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1 vanilla bean (or 1 tbsp/15mL pure vanilla extract)
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4- ½ cups (1.125L) milk, divided
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1 cup (250 mL) Arborio or Carnaroli rice
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½ cup (125 mL) chopped fresh apples
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¼ cup (60 mL) chopped dried apricots
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¼ cup (60 mL) granulated sugar
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½ cup (125 mL) Nutella®
To enjoy this delicious recipe, 1 tablespoon of Nutella® per person is all you need!
STEPS
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Cut vanilla bean lengthwise down the centre and scrape the seeds out of both sides.
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In large saucepan, combine vanilla seeds, pod of vanilla bean and 4 cups (1 L) of milk. Stir in rice, apples, apricots and sugar; bring to a boil over medium- high heat. Reduce heat to low and simmer covered for 25 minutes.
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Remove from heat and stir with a wooden spoon for five minutes or until rice is soft and creamy, add additional ½ cup (125 mL) of milk or more if a looser texture is desired.
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Serve rice pudding warm with a tablespoon (15 mL) of Nutella® swirled in. Enjoy with additional fresh fruit or 100% fruit juice for a complete breakfast. Rice pudding can be made up to two days in advance, and warmed in the microwave. Add a few tablespoons per serving of additional milk when reheating to soften texture.
