Nutella® French Toast Casserole
INGREDIENTS for 6 portions
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12 slices whole grain bread
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2 ripe pears, peeled and thinly sliced
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1 cup (250 mL) fresh blueberries
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4 eggs
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1-½ cups (375 mL) milk
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¼ cup (60 mL) pure maple syrup
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1 tsp (5 mL) vanilla
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1 tsp (5 mL) vanilla
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1 tsp (5 mL) ground cinnamon
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6 tbsp (90 mL) Nutella®
To enjoy this delicious recipe, 1 tablespoon of Nutella® per person is all you need!
STEPS
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Preheat oven to 350°F (180°C).
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Spray a 13 x 9-inch (3 L) baking dish lightly with vegetable cooking spray.
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In prepared baking dish, layer 6 slices of bread. Top with half of the pear slices and blueberries. Layer remaining bread and top with remaining fruit.
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In a large bowl, whisk eggs, milk, maple syrup, vanilla and cinnamon and pour over bread and fruit. Let stand for 10 minutes or more.
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Bake for 35 to 40 minutes or until golden and firm.
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Serve warm with a dollop of Nutella®.
Serve with extra fruit or glass of 100% fruit juice and a glass of milk for a complete breakfast. Casserole can be prepared the night before and baked the next morning, just refrigerate covered until morning!
