Recipe
Ricotta and Fruit Crostini with Nutella®
Easy
15 min
INGREDIENTS for 1 portion
3 slices French baguette, sliced about ¼" thick on a bias
Olive oil
1 tbsp Nutella®
3 tbsp ricotta cheese
lemon zest
Pistachios, finely chopped
2 thin slices of pear
2 thin slices of apple
2 orange segments
![nutella – an ingredient to prepare this delicious recipe nutella – an ingredient to prepare this delicious recipe](/ca/brands/nutella20/themes/custom/nutella20_theme/assets/images/icons/recipe-portion-img-plant-based.png?t=1721981714)
To enjoy this delicious recipe, 1 tablespoon of Nutella® per person is all you need!
STEPS
Preheat broiler. Arrange sliced baguette on a baking sheet and drizzle lightly with olive oil.
Broil until golden and toasty, flip and broil the other side.In a small bowl, mix together the ricotta and the lemon zest.
Spread crostini with Nutella® followed by the ricotta, some chopped pistachios and 2 slices of one fruit. Repeat this last step with each of the fruit.