Recipe
Stuffed French Toast with apples and Nutella®
Medium
30 min
INGREDIENTS for 4 portions
1/4 cup (60 mL) Nutella®
8 slices whole wheat bread
1 small red apple, cored and thinly sliced
1 cup milk
2 eggs
1 tsp (5 mL) vanilla
2 tbsp (30 mL) unsalted butter, divided
![nutella – an ingredient to prepare this delicious recipe nutella – an ingredient to prepare this delicious recipe](/ca/brands/nutella20/themes/custom/nutella20_theme/assets/images/icons/recipe-portion-img.png?t=1725010274)
To enjoy this delicious recipe, 1 tablespoon of Nutella® per person is all you need!
STEPS
Spread Nutella® over half of the slices of bread; layer 5 apple slices over top of each bread slice. Sandwich with remaining bread.
In shallow dish, whisk together milk, eggs and vanilla. Dip sandwiches in milk mixture, turning to coat.
Heat large skillet over medium heat; melt half of the butter. Cook 2 sandwiches, turning once, for about 4 minutes or until golden and crisp. Repeat with remaining ingredients. To serve, cut in half.
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