Fluffy pancakes by Nutella®
Fluff 'n' flip your way to a delicious breakfast with our fluffy pancakes! They are a joy to share and become even more delightful when spread with Nutella®. Start your day on a fluffy note with this recipe!
INGREDIENTS (FOR 4 SERVINGS)
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6 eggs
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1/3 cup (75 g) sugar
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1 tbsp (20 ml) milk
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2/3 cup (80 g) flour
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2 tbsp (20 g) starch
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A pinch of baking powder
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A pinch of salt
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1 1/4 cup (250 g) strawberries
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1 banana
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1 tbsp. of Nutella® (15 g Nutella® per serve) per pancake
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
PREPARATION
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Separate the yolks from the egg whites. Place the egg whites in a large bowl and beat them with an electric mixer, gradually adding the sugar until stiff peaks form.
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In a separate bowl, briefly whisk the egg yolks to combine them, then slowly sift in and fold in the flour and baking powder. Gradually add the beaten egg whites, gently folding them in a little at a time, to maintain an airy texture.
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Heat a non-stick frying pan on the stove and lightly grease it. Once thoroughly heated, scoop out the batter to shape the pancakes. Along the sides of the pan, pour in a couple of tablespoons of water, making sure it doesn't touch the pancakes, and immediately cover them with a lid.
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Cook the pancakes at a low temperature for 5 minutes, then turn them with a spatula. Add a little more water, close the lid, and cook for another 5 minutes. When ready, spread Nutella® and decorate with fresh fruit. Serve and enjoy!
