Recipe

Pancakes with blueberries

Name: Pancakes with blueberries
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Ingredients: 2 cups of wheat flour; 2 eggs; 1 and 1/2 cups of milk; 3 teaspoons of baking powder; 3 tablespoons of sugar; A pinch of salt; Fresh or frozen blueberries (1 tbsp blueberries per serving); Nutella® (15 g per 1 serving)

Easy

15 min

By the Nutella® Team

INGREDIENTS

2 cups of wheat flour
2 eggs
1 and 1/2 cups of milk
3 teaspoons of baking powder
3 tablespoons of sugar
A pinch of salt
Fresh or frozen blueberries (1 tbsp blueberries per serving)
Nutella^® (15 g per 1 serving)

To prepare this delicious recipe, 15g of Nutella^® per person is enough to enjoy!

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PREPARATION

Whisk the eggs, add milk and mix with a kitchen whisk. Then add sifted whole wheat flour, baking powder, sugar and salt. Mix with the whisk until a smooth dough is formed.
Fry pancakes of any size on both sides until golden in a dry, non-stick pan.
Serve pancakes with Nutella^® squeezed out of confectionery sleeve on top Sprinkle the dessert with blueberries.

Don’t forget to share!

Post a pic of your creation with the hashtags #worldnutelladay and #nutellarecipe And enjoy this yummy Nutella recipe with your loved ones.