Yogurt pancakes with bananas
INGREDIENTS
-
1 and 1/2 cups of wheat flour
-
2 eggs
-
3/4 cup of plain yogurt
-
1/2 teaspoon of baking soda
-
1/2 teaspoon of baking powder
-
1 tablespoon of fine baking sugar
-
1 teaspoon of vanilla extract
-
4 bananas
-
Nutella® (15 g per 1 serving)
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
PREPARATION
-
Put the whole wheat flour, baking soda, baking powder and sugar into a large bowl. Add whisked eggs, yogurt and mix gently.
-
On a heated, dry pan form pancakes with a spoon and fry them over medium heat until golden on both sides.
-
Spread Nutella® on the pancake and cover it with another pancake with Nutella® and on them, in the same way arrange the next pancakes, creating individual portions. Leave the last pancake without the cream but place a few sliced banana pieces on it.
Post a pic of your creation with the hashtags #worldnutelladay and #nutellarecipe And enjoy this yummy Nutella recipe with your loved ones.
