Pancakes with apples
INGREDIENTS
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2 cups of wheat flour
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2 eggs
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1 and 1/2 cups of milk
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3 teaspoons of baking powder
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3 tablespoons of sugar
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Pinch of salt
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4 apples
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Nutella® (15 g per 1 serving)
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
PREPARATION
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Whisk the eggs, add milk and mix it with a kitchen whisk. Then add sifted wheat flour, baking powder, sugar and salt. Mix until a smooth dough is formed.
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Fry on both sides until golden on a dry, non-stick frying pan.
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Remove the core with seeds from the washed but unpeeled apples. Cut the apples into cubes and put them into a hot frying pan with some butter. Roast them for about 5 minutes until a golden color.
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Spread Nutella® (15 g per 1 serving) on every other pancake and arrange baked apples on top.
Post a pic of your creation with the hashtags #worldnutelladay and #nutellarecipe And enjoy this yummy Nutella recipe with your loved ones.
