Konafa by Nutella®
INGREDIENTS for 6-8 servings
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500 g konafa dough
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Corn oil
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1 tbsp. of Nutella® per konafa
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Sugar syrup
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Crushed pistachio
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Candied blossoms
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
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Heat corn oil (approx. 1.5 cm deep) in a large pan on medium heat.
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Place a circular cookie cutter (approx. 9 cm across) over a flat spoon and fill with konafa dough. Insert the spoon and cookie cutter in the oil until the konafa turns a golden color.
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Flip over and cook until golden on both sides. Repeat these steps with the remaining quantity.
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Put the discs on a paper towel to remove any excess oil. Let them cool down completely.
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Use a baking pipe to pump some Nutella® spread on one half of the discs, then cover with the other discs.
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Sprinkle ground pistachio and sugar syrup over your creation, then garnish with a candied flower.
