Karanji by Nutella®
INGREDIENTS for 4 servings
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4 g salt
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30 ml oil
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200 g flour
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90 ml water
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5 g butter
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1 bottle of vegetable oil
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½ tbsp. of Nutella® per karanji
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
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Pour all ingredients into a bowl and knead them until you get a homogenous dough. Let the dough stand for an hour in a refrigerator.
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Use a rolling pin to roll out the mixture into a thin film (3 mm) and cut out circles with a pastry cutter (10 – 12 cm in diameter).
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Use a brush to moisten each pastry circle with water and use a baking pipe to fill them with Nutella®.
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Close and form the circles into a crescent shape. Freeze them for at least an hour.
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Heat the olive oil and cook karanjis for 15 seconds, then lay them out on absorbent paper and serve them once cooled.
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Serve and enjoy!
