Barley Harsha with Nutella®
INGREDIENTSFor 10 Persons
500g of barley
200g fine semolina
8g salt
10g bread yeast
8g sugar
20g olive oil
300 hot water
5g of thyme
150g Nutella® (15g per serving)
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
PREPARATION
In a bowl, put the barley, salt, sugar, olive oil, and thyme then add hot water and leave it until all the water is absorbed for a few minutes.
Add the yeast mixed with semolina gradually, mixing until the mixture comes together.
Sprinkle the barley on the work table, take an 8 cm ring, then put a little of the mixture and press, then sprinkle a little barley on top of it.
Continue in the same way with the rest of the mixture.
Put the hararshas in a frying pan to cook on both sides.
After cooking, open the harsha and spread 15 grams of Nutella® on each unit and serve.
Enjoy!
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Share a pic (and the recipe) with the hashtag #nutellarecipe on social media. We’ll love to see the worldwide web getting a little sweeter <3
