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Recipe

Barley Harsha with Nutella®

Medium
25 min
Harsha d'orge au Nutella®

INGREDIENTS For 10 Persons

  • 500g of barley

  • 200g fine semolina

  • 8g salt

  • 10g bread yeast

  • 8g sugar

  • 20g olive oil

  • 300 hot water

  • 5g of thyme

  • 150g Nutella® (15g per serving)

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!

PREPARATION

  1. In a bowl, put the barley, salt, sugar, olive oil, and thyme then add hot water and leave it until all the water is absorbed for a few minutes.

  2. Add the yeast mixed with semolina gradually, mixing until the mixture comes together.

  3. Sprinkle the barley on the work table, take an 8 cm ring, then put a little of the mixture and press, then sprinkle a little barley on top of it.

  4. Continue in the same way with the rest of the mixture.

  5. Put the hararshas in a frying pan to cook on both sides.

  6. After cooking, open the harsha and spread 15 grams of Nutella® on each unit and serve.

  7. Enjoy!

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Share a pic (and the recipe) ​with the hashtag #nutellarecipe on social media. ​We’ll love to see the worldwide web getting a little sweeter <3

Sustainable palm oil in Nutella
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation. 

Sustainable cocoa in Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms. 

Upcycling Nutella jar
Good to know

Uhm, while preparing this recipe did you finish your Nutella® jar? You can upcycle it! 


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