Belila with Nutella®
Easy
1 h 0 min
INGREDIENTS for 2 portions
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60g dried barley
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100ml milk
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30g Nutella®
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10g peeled hazelnuts
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
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Wash barley then cover generously with water.
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Bring to a boil and leave to simmer until barley is soft and cooked through.
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In the meantime, use a pan to toast peeled hazelnuts for a couple of minutes on medium heat. Roughly chop the hazelnuts.
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Serve barley in two bowls, cover with warm milk, and add Nutella® and hazelnuts on top.
*Barley can be cooked in advance and refrigerated with its water in a sealed box.
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