Yogurt Brioche with Nutella®
Easy
15 min
INGREDIENTS for 6-8 portions
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250g brioche bread
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100g yogurt
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120g Nutella®
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100g strawberry
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
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1
Slice the brioche bread in to 3cm slices. Gather some glasses and place a slice of the bread inside each glass. Put yoghurt inside each glass until it reaches half way. Add strawberry cubes.
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2
Then repeat, placing a slice of bread, yoghurt, strawberry, cover it with Brioche slice and add Nutella® on top
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3
Enjoy right away while it’s fresh
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