Mashed Sweet Potatoes with Nutella®
Medium
50 min
INGREDIENTS for 2 portions
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2 medium sweet potatoes (about 400g)
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30ml full‐cream milk
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30g Nutella®
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15g sunflower seeds
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
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Place whole sweet potatoes in a 180°C oven for 30-45 minutes until cooked through.
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In the meantime, use a pan to toast the seeds on low heat for 2 minutes.
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You can check if the sweet potatoes are ready by inserting a knife in the middle. It is ready if there is no resistance, and the potato is soft.
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Let it cool for a few minutes, then peel it and place all the flesh in a bowl.
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Add milk, then use a fork to mash it thoroughly.
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Drizzle Nutella® on top and sprinkle the toasted seeds.
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Serve immediately.
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