Background pdf
Recipe

Raziza with Nutella®

Medium
50 min
Rziza au Nutella®

INGREDIENTS FOR 10 Persons

  • 800g Flour

  • 200g semolina

  • A pinch of salt

  • A tablespoon of sugar

  • A tablespoon of baking powder

  • 600g Warm water for Kneading

  • 150g Nutella® (15g per serving)

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!

PREPARATION

  1. Put the flour, semolina, salt, sugar, and yeast in a bowl, then knead with warm water until you get a soft dough, Cover it and leave it to rest for half an hour.

  2. Make small balls of dough, then brush them with a little oil and place them on a tray to rest for a few minutes.

  3. Take a ball of dough and spread it on the work table using oil until it becomes thin.

  4. Take a pizza cutter and cut the dough into thin lines, then gather it from the sides and shape it into a twisted shape, then leave it to rest for 20 minutes.

  5. We take a frying pan, spray it with a little oil, put the dough in, and keep turning it until it cooks with a golden color.

  6. Spread the Raziza with 15g of Nutella® and serve.

  7. Enjoy!

Proud of your baking progress? 
We are, too! 

Share a pic (and the recipe) ​with the hashtag #nutellarecipe on social media. ​We’ll love to see the worldwide web getting a little sweeter <3

Sustainable palm oil in Nutella
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation. 

Sustainable cocoa in Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms. 

Upcycling Nutella jar
Good to know

Uhm, while preparing this recipe did you finish your Nutella® jar? You can upcycle it! 


related recipes
If you like it, share it on