Raziza with Nutella®
INGREDIENTSFOR 10 Persons
800g Flour
200g semolina
A pinch of salt
A tablespoon of sugar
A tablespoon of baking powder
600g Warm water for Kneading
150g Nutella® (15g per serving)
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
PREPARATION
Put the flour, semolina, salt, sugar, and yeast in a bowl, then knead with warm water until you get a soft dough, Cover it and leave it to rest for half an hour.
Make small balls of dough, then brush them with a little oil and place them on a tray to rest for a few minutes.
Take a ball of dough and spread it on the work table using oil until it becomes thin.
Take a pizza cutter and cut the dough into thin lines, then gather it from the sides and shape it into a twisted shape, then leave it to rest for 20 minutes.
We take a frying pan, spray it with a little oil, put the dough in, and keep turning it until it cooks with a golden color.
Spread the Raziza with 15g of Nutella® and serve.
Enjoy!
We are, too!
Share a pic (and the recipe) with the hashtag #nutellarecipe on social media. We’ll love to see the worldwide web getting a little sweeter <3
