Fruit roll with Nutella^®

METHOD

1. 

   STEP 1

   Peel the apples and cut them into pieces, then cook them in a non-stick pan on a low heat and covered, until the pieces start to break up. Allow them to cool and crush to create a homogenous mixture. Roll the pastry to a thickness of approximately 5 mm, spread the mixture onto it, then roll it up.

2. 

   STEP 2

   Move the roll onto a baking tray covered with baking paper and brush with yolk mixed with a little milk. Bake in an oven pre-heated to 200°C for approximately 30 minutes.

3. 

   STEP 3

   Remove the roll from the oven, let it cool down, then cut it into slices approximately one finger thick, accompanying each one with Nutella^®.