Arabian Coffee Mouhalabieh with Nutella®
Experience a delightful fusion of Middle Eastern flavors with this Arabian Coffee infused Nutella® Mouhalabieh recipe. The rich, aromatic notes of Arabian coffee blend seamlessly with the creamy, milk-based dessert, topped with a generous swirl of decadent Nutella®

INGREDIENTS FOR 8 PORTIONS
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3 tbsp Nutella
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6 lady finger biscuits, chopped
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½ cup cold milk for dipping lady fingers in
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Grinded pistachios (for decoration)
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Red Mulberries (for decoration)
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1 cup milk
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¼ cup milk mixed with 2 tablespoons corn flour
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¼ cup white Arabic coffee
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3 tbsp sugar
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1 tsp vanilla extract

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
STEPS
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STEP 1
Place milk, vanilla extract, white Arabic coffee and sugar in a pot on medium heat.
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STEP 2
Place a layer of milk-dipped biscuits.
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STEP 3
Add a thin layer of Nutella®.
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STEP 4
Repeat once.
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STEP 5
Add mulberries and sprinkle pistachios.
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STEP 6
Refrigerate for 1 hour.
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STEP 7
Enjoy!
Tip: Use confectionary bag for easier and better looking decoration.