Recipe
Arabian Coffee with Nutella® Mouhalabieh
Hard
1 h 30 min
INGREDIENTS FOR 8 PORTIONS
Layers:
3 tbsp Nutella
6 lady finger biscuits, chopped
½ cup cold milk for dipping lady fingers in
Grinded pistachios (for decoration)
Red Mulberries (for decoration)
Mouhalabieh:
1 cup milk
¼ cup milk mixed with 2 tablespoons corn flour
¼ cup white Arabic coffee
3 tbsp sugar
1 tsp vanilla extract
![nutella – an ingredient to prepare this delicious recipe nutella – an ingredient to prepare this delicious recipe](/me/brands/nutella20/themes/custom/nutella20_theme/assets/images/icons/recipe-portion-img.png?t=1720425843)
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
STEPS
- STEP 1
Place milk, vanilla extract, white Arabic coffee and sugar in a pot on medium heat.
- STEP 2
Place a layer of milk-dipped biscuits.
- STEP 3
Add a thin layer of Nutella®.
- STEP 4
Repeat once.
- STEP 5
Add mulberries and sprinkle pistachios.
- STEP 6
Refrigerate for 1 hour.
- STEP 7
Enjoy!
Tip: Use confectionary bag for easier and better looking decoration.
Share the recipe with the hashtag #nutellarecipe