Roti with Nutella®
Made from whole wheat flour, Roti is a staple in many Asian households. Now you can enjoy the versatility of a roti with the classic hazelnut taste of Nutella®
INGREDIENTS FOR 2 PORTIONS
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Whole Wheat Flour – 2 cups
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Salt – 1/2 tsp (optional)
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Oil – 4 tsp (optional)
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Warm Water – 3/4 cup
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Whole Wheat flour – for rolling and dusting
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Nutella® 60g
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Fruits as per choice
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
HOW TO MAKE ROTI
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STEP 1
Add the whole wheat flour to a large mixing bowl and add salt and oil as required. Add the warm water a little at a time to form a medium soft dough. Do not overwork the dough so that it becomes dense and tough to handle.
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STEP 2
Knead the dough once and divide into golf ball size balls. Heat a tawa or skillet on medium heat.
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STEP 3
Dust one ball with whole wheat flour to coat and then roll it out into a thin disc shape. If required use more dry flour to prevent it from sticking to the rolling surface.
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STEP 4
Shake or rub off excess flour from the roti and place it onto the hot tawa. Flip to the other side once you see bubbles appearing on the surface. Allow it to cook for 10-15 seconds.
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STEP 5
Press gently all around the roti with a crumbled-up paper towel or clean kitchen cloth. This will help the roti to puff up. Remove from the tawa as soon as it turns golden brown on both sides.
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STEP 6
Place the cooked roti into a plate, then you can spread 15g of Nutella® over the roti, roll the roti to form a roll & enjoy with freshly cut fruits of your choice.
