Lahooh alhatharmi with Nutella®
This Saudi version of crepes is loved all across the Kingdom, especially on National Day. It’s a great way to put smiles on faces when serving dessert, and this Nutella version will have those smiles bigger than ever before.
Ingredients
1 Cup Corn Flour or Corn Meal
2 Cups All Purpose Flour
1 1/2 Teaspoons Dry Yeast
3-4 Cups of Water
2 Tablspoons Vegetable oil
Pinch of Salt
120g Nutella (15g per serving)
![nutella – an ingredient to prepare this delicious recipe nutella – an ingredient to prepare this delicious recipe](/me/brands/nutella20/themes/custom/nutella20_theme/assets/images/icons/recipe-portion-img.png?t=1720425843)
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
Method:
- STEP 1
Mix the all purpose flour with corn flour and lightly toast in a dry pan pan for a few minutes, allow to cool
- STEP 2
Mix with the flour, yeast and salt and gradually add water and mix to a smooth consistency
- STEP 3
Cover the mix with a damp dish cloth and allow to sit in a warm spot for an hour and half
- STEP 4
Heat pan with a few drops of oil and add the mix, spreading quickly, once dry flip and cook for 30 seconds, repeat adding oil for each lahooh
- STEP 5
Decorate with Nutella and serve