Luqaimat with Nutella®
These dumplings served with date syrup is a National Day classic, so we’ve created this version with a delicious Nutella twist!
Serving - 5
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1 Cup All purpose flour
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1 Teaspoon Sugar
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1 Tablespoon Corn starch
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1 Teaspoon Sunflower oil
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1/2 Teaspoon Cardamom powder
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3/4 Cup Warm water you may need less
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1/2 Teaspoon Dry yeast
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Pinch of Saffron
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3 Cups Sunflower Oil Frying
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75g Nutella (15g per serving)
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
Method
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Using a blender, mix all ingredients apart from the Nutella, on low until smooth.
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Remove from the blender and allow to rest in a warm place for 45 mins to an hour.
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Heat oil in a sauce pan.
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Using a small spoon separate the dough into small pieces.
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Deep fry the balls in the oil, moving constantly to ensure they cook evenly.
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When light brown remove with a slotted spoon.
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Allow to cool and top with Nutella.
