Croissant with Nutella®
INGREDIENTS FOR 2 PORTIONS
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1 egg
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½ cup semi-skimmed milk
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Pinch of cinnamon
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Pinch of nutmeg
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Pinch of salt
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1 croissant
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5g unsalted butter
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30g Nutella® (15g/one heaped teaspoon portion)
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
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In a small bowl mix together the egg, milk, cinnamon, nutmeg and salt. Cut croissant in half and place in a small shallow baking dish large enough to hold halves in a single layer. Pour egg mixture over croissant; soak for 10 minutes. Turn halves over and soak for another 10 minutes.
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Heat a non-stick frying pan and add butter. Once butter has melted, add the croissant and cook over medium heat for 5-7 minutes on each side. Place one croissant half on a plate, spread one heaped teaspoon (15g) of Nutella® and enjoy!
Are you a croissant lover? Try our Croissant with Nutella® !
