Recipe
Nutella® breakfast bruschetta with summer berries
Easy
10 min
![Nutella breakfast bruschetta with summer berries](/uk/sites/nutella20_uk/files/styles/scale_width_970/public/2022-08/bruschetta-with-summer-berries.jpg?t=1717762692)
INGREDIENTS for 1 portion
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2 x 25g slices of dark seeded sourdough
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30g reduced fat (40% less fat) /light soft cream cheese
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30g fresh strawberries, sliced
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25g fresh raspberries
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15g fresh blueberries
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15g chopped toasted hazelnuts
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15g Nutella® (one heaped teaspoon)
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A few edible violas (optional)
![nutella – an ingredient to prepare this delicious recipe nutella – an ingredient to prepare this delicious recipe](/uk/brands/nutella20/themes/custom/nutella20_theme/assets/images/icons/recipe-portion-img.png?t=1717762692)
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
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Lightly toast the bread, allow to cool slightly.
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Spread each toast with the cream cheese
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Arrange the strawberries on top, with the raspberries, blueberries, cut some of the raspberries and blueberries in half, scatter on hazelnuts
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Drizzle over the Nutella® and garnish with the edible flowers, if using.
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