Nutella® strawberry and blueberry soda bread farls
Enjoy a homemade twist on traditional soda bread! These soft and fluffy farls are packed with sweet strawberries, juicy blueberries, and a touch of Nutella® for a truly irresistible breakfast.
INGREDIENTS FOR 8 PORTIONS
-
100g self-raising flour, plus a little for dusting
-
100g wholemeal flour
-
1tsp bicarbonate of soda
-
½ tsp salt
-
150ml buttermilk
-
50ml water
-
100g strawberries
-
80g low fat crème fraiche
-
120g Nutella® (15g/ one heaped teaspoon per portion)
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
-
Sift the flours, bicarbonate of soda and salt into a large bowl.
-
Pour in the buttermilk with 50ml of water, and gently mix together with a spatula until you have a soft dough.
-
Tip the dough onto the work surface, bring together lightly into a smooth ball and roll into a 1cm thick circle with a rolling pin.
-
Dust the top of the dough with a little flour and then cut evenly into quarters, before cutting the piece in half again to give 8 farls.
-
Heat a heavy-based griddle or frying pan over a medium heat. Once hot add the farls to the pan. Cook in batches for 5-6 minutes on each side until they are golden and rise.
-
Turn each farl onto their sides during cooking to ensure an even bake and allow to cool slightly.
-
To serve
Split each farl in half horizontally spoon over the crème fraiche, top each with the sliced strawberries and drizzle over 1 heaped teaspoon (15g) of Nutella® per portion.
