Waffles with Fruit and Nutella®
INGREDIENTS FOR 4 PORTIONS
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2 eggs
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45g caster sugar
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70g plain flour
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40g unsalted butter
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1 tsp vanilla extract
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a pinch of salt
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60g Nutella® (15g/one heaped teaspoon portion)
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
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Separate the egg yolks from the egg whites and beat the egg whites until stiff. Melt the butter in a pan before allowing it to cool. Beat the egg yolks and sugar in a large bowl. When there are no more lumps left in the mixture, add the melted butter and mix carefully. Then add the egg whites and mix in a circular movement from the bottom upwards. Finally, add the flour, vanilla extract and a pinch of salt and mix all the ingredients together.
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Heat the waffle maker and add a knob of butter to the top and bottom part. Take a ladleful of the batter and pour into the centre of the waffle maker. Cook for approx. 5 minutes until the waffle is golden. Add one heaped teaspoon (15g) of Nutella® to each waffle and decorate with fruit and mint leaves as you prefer. Serve immediately.
A simple but delicious recipe. Why not add a delicious touch of Nutella® to your scones?
