French toast waffles with Nutella® hazelnut spread
Easy
20 min
INGREDIENTS for 4 servings
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5 eggs, cracked and mixed thoroughly in a shallow bowl
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1/4 cup milk of choice
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1 tbsp vanilla
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Dash of ground cinnamon
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1 loaf of brioche, cut into 1” slices
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1/2 cup sliced strawberries
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4 tbsp Nutella® hazelnut spread
To prepare this delicious recipe, 1 tbsp of Nutella® per person is enough to enjoy!
METHOD
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STEP 1
Crack and beat eggs thoroughly in a shallow bowl.
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STEP 2
Add vanilla and milk.
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STEP 3
Dip bread slices one at a time into egg mixture - do not soak, just dip slowly.
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STEP 4
Place bread onto a waffle iron and close.
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STEP 5
Cook for 1-2 minutes to desired doneness.
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STEP 6
Once waffle is cooked and cooled, spread 1 tbsp of Nutella® hazelnut spread on top of the waffle.
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STEP 7
Serve with a side of strawberries. You may have brioche leftover.