Recipe
French toast waffles with Nutella® hazelnut spread
Easy
20 min
![French toast waffles with Nutella hazelnut spread](/us/sites/nutella20_us/files/styles/scale_width_970/public/2020-09/frenchtoastwafflethumb_936x702.jpg?t=1717683632)
INGREDIENTS for 4 servings
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5 eggs, cracked and mixed thoroughly in a shallow bowl
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1/4 cup milk of choice
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1 tbsp vanilla
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Dash of ground cinnamon
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1 loaf of brioche, cut into 1” slices
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1/2 cup sliced strawberries
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4 tbsp Nutella® hazelnut spread
![nutella – an ingredient to prepare this delicious recipe nutella – an ingredient to prepare this delicious recipe](/us/brands/nutella20/themes/custom/nutella20_theme/assets/images/icons/recipe-portion-img.png?t=1717683632)
To prepare this delicious recipe, 1 tbsp of Nutella® per person is enough to enjoy!
METHOD
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STEP 1
Crack and beat eggs thoroughly in a shallow bowl.
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STEP 2
Add vanilla and milk.
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STEP 3
Dip bread slices one at a time into egg mixture - do not soak, just dip slowly.
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STEP 4
Place bread onto a waffle iron and close.
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STEP 5
Cook for 1-2 minutes to desired doneness.
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STEP 6
Once waffle is cooked and cooled, spread 1 tbsp of Nutella® hazelnut spread on top of the waffle.
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STEP 7
Serve with a side of strawberries. You may have brioche leftover.