Fresh Fruit Salsa Crepes with Nutella® hazelnut spread
INGREDIENTS for 4 servings
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1 cup milk
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3/4 cup all-purpose flour
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2 eggs
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3 tbsp butter, melted, divided
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1/4 tsp salt
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1/4 cup hulled, diced strawberries
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1/4 cup diced kiwi
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1/4 cup diced mango
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1/4 cup diced pineapple
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1 tbsp orange juice
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1 tbsp seedless raspberry jam
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1/2 cup Nutella® hazelnut spread
To prepare this delicious recipe, 1 tbsp of Nutella® per person is enough to enjoy!
METHOD
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STEP 1
In blender, blend milk with flour, eggs, 2 tbsp butter and salt until smooth. Strain to remove lumps.
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STEP 2
Let stand at least 20 minutes or refrigerate up to 12 hours to use later.
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STEP 3
Heat 10-inch non-stick skillet over medium heat. Brush with some of the remaining butter.
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STEP 4
Pour 1/4 cup batter into pan to make 7 1/2-inch thin crepe Cook for 1 minute or until crepe begins to curl around edges.
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STEP 5
Flip and cook for an additional 30 seconds. Transfer crepe to plate
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STEP 6
Repeat with remaining batter. Layer cooked crepes between pieces of waxed paper.
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STEP 7
Prepare fresh fruit salsa in bowl, combining strawberries, kiwi, mango and pineapple.
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STEP 8
Add orange juice and raspberry jam; toss to coat.
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STEP 9
Spread 1 tbsp Nutella® hazelnut spread evenly over each crepe; top with approximately 2 tbsp Fresh Fruit Salsa. Fold in quarters.
