Raspberry Crepe Bites with Nutella® hazelnut spread
INGREDIENTS for 4 servings
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3/4 cup milk
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1/2 cup all-purpose flour
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1 egg
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2 tbsp unsalted butter, melted, divided
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Pinch salt
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1/4 cup Nutella® hazelnut spread
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24 fresh raspberries (about 3/4 cup)
To prepare this delicious recipe, 1 tbsp of Nutella® per person is enough to enjoy!
METHOD
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STEP 1
In blender, combine milk, flour, egg, 1 tbsp butter and salt. Blend until smooth. Strain to remove lumps.
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STEP 2
Let stand at least 20 minutes or put in refrigerator up to 12 hours to use later.
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STEP 3
Heat 10-inch non-stick skillet over medium heat. Brush with some of remaining butter. Pour 1/4 cup batter into pan to make 7 1/2-inch thin crepe.
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STEP 4
Swirl to coat bottom of pan. Cook for 1 minute, or until crepe begins to curl at edges. Flip and cook for 1 minute more.
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STEP 5
Remove crepe to plate. Repeat with remaining batter, adding additional butter to pan as needed.
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STEP 6
Layer crepes between sheets of waxed paper to prevent sticking.
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STEP 7
Spread approximately 1 tbsp Nutella® hazelnut spread on each crepe.
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STEP 8
Place 6 raspberries across center of each crepe.
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STEP 9
Roll up crepe, enclosing raspberries. Cut each crepe into 6 pieces.
