Ghriba Bahla Moroccan with Nutella®
INGREDIENTS FOR 20 SERVINGS (40 pieces)
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500g flour
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125g sugar
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125g softened butter
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125g oil
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40g sesame seeds
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40g almond powder
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1 sachet vanilla sugar (7.5g)
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8g baking powder
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A pinch of salt
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300g Nutella® (15g per serving)
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
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Mix the butter, oil and sugar.
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Add the almond powder, sesame seeds, vanilla sugar, and a pinch of salt, then mix again.
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Add the flour in 2 or 3 times to the yeast and mix.
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Knead the dough for about ten minutes by hand or with a pastry robot to mix all the ingredients well.
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The dough must remain crumbly. Start making balls by taking the dough and working it well with your hands.
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Form a ball and flatten it a little, then place it on a baking sheet lined with parchment paper.
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Preheat the oven to 170° degrees, static heat lit from above (very important to allow the ghriba to crack).
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Bake the Ghribas for 20 minutes and then turn on the oven from below to continue cooking for 10 minutes.
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Take out and let cool completely.
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Add Nutella® (15gr per serving) between every 2 ghribates like macarons.
