Oat Tahini Muffin with Nutella®
INGREDIENTS for 8 Muffins (1 Muffin per person)
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120g banana, mashed
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2 organic eggs
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3ml vanilla extract
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45ml molasses
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60ml Tahini
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30ml milk
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60g whole-meal flour
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90g quick oats
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5g baking powder
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2g sea salt
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Extra ½ sliced banana to top muffins (about 25g)
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120g Nutella®
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
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Pre-heat oven to 180°C. Prepare a muffin tray.
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In a blender, place bananas, eggs, molasses, Tahini, vanilla and milk.
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Mix whole-meal flour with oats, baking powder and salt. Add the dry ingredients slowly to the wet ingredients. Pulse until all is well combined.
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Distribute the dough on 8 muffin spaces (about 55-60g dough per muffin) – Top with a slice of banana each and place in the oven for 25 minutes.
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Let them cool, then top each muffin with a teaspoon of Nutella®.
