Warbat
INGREDIENTS for 6 portions
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500 grams Kollaj (Baklava) pastry
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¼ cup melted ghee
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¼ cup melted butter
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500 grams Nutella® for filling
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Sugar syrup (according to taste)
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Ground pistachio
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
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1
Heat the oven to 180˚C.
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2
In a bowl, mix the melted ghee and melted butter. Using a pastry brush, cover a pastry sheet completely with melted butter and margarine. Cover with another sheet, then brush and repeat until you use up all of the pastry. Cut the pastry into 16 x 16 cm squares.
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3
Put a tablespoon of Nutella® in the centre of each square and fold it into a triangle. Bake in a shallow pan until the pastry is golden.
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4
Remove from the oven and let it cool completely before handling because the filling will be very hot. Sprinkle with the ground pistachio and sugar syrup before serving.
