Feuilleté aux pommes et au Nutella®
INGRÉDIENTS POUR 4 PORTIONS
1 rouleau de pâte feuilletée
2 pommes
1 jaune d’œuf
Du lait (selon votre goût)
60 g de Nutella® (15 g/part)
![nutella – an ingredient to prepare this delicious recipe nutella – an ingredient to prepare this delicious recipe](/be/brands/nutella20/themes/custom/nutella20_theme/assets/images/icons/recipe-portion-img.png?t=1720187450)
Avec cette délicieuse recette, il suffit de 15 g de Nutella® par personne pour se régaler !
PREPARATION
- STEP 1
Peel the apples and cut them into pieces, then cook them in a non-stick pan on a low heat and covered, until the pieces start to break up. Allow them to cool and crush to create a homogenous mixture. Roll the pastry to a thickness of approximately 5 mm, spread the mixture onto it, then roll it up.
- STEP 2
Move the roll onto a baking tray covered with baking paper and brush with yolk mixed with a little milk. Bake in an oven pre-heated to 200°C for approximately 30 minutes.
- STEP 3
Remove the roll from the oven, let it cool down, then cut it into slices approximately one finger thick, accompanying each one with Nutella®.
Rédécouvrez la douceur du fruit avec notre recette de feuilleté aux pommes et au Nutella® ! Un dessert délicat accompagné de notes fraiches qui vont ravir vos papilles.