Recipe

Basbousa by Nutella^®

Name: Basbousa by Nutella®
Prep time: 45 min
Total time: 45 min
Ingredients: 150g semolina; 75g sugar; 10g baking powder; a pinch of bicarbonate soda; a pinch of salt; 3 eggs; 1 scotch vanilla; 150g yoghurt; 40g butter; 180g Nutella®

Medium

45 min

INGREDIENTS for 12 servings

150g semolina
75g sugar
10g baking powder
a pinch of bicarbonate soda
a pinch of salt
3 eggs
1 scotch vanilla
150g yoghurt
40g butter
180g Nutella^®

For decoration:

1 tbsp crushed pistachios

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!

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METHOD

Preheat oven to 180 °C.
Mix the semolina, sugar, baking powder, baking soda, salt, eggs, vanilla and yoghurt together in a bowl.
Add melted butter to the mixture and mix well.
Grease 2 baking dishes with butter. Pour ¼ of the dough on each baking dish and bake for approx. 30 minutes until golden brown.
Add Nutella^® on top of the first layer, then add the second layer.
Let the cake cool. Decorate with Nutella^® and pistachios.

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