Mini Tiramisù with Nutella®
Coffee, biscuits and… Nutella® for Christmas.
If you decided to go for tiramisù as a Christmas sweet you decided to embrace the Italian tradition. Checking the ingredients and praying for a perfect coffee to enrich your delicacy. In the meanwhile, Nutella® is patiently waiting to join the action with a clear mission: to give the tiramisù something extraordinary.
INGREDIENTS for 8 portions
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600g custard to prepare
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300g whipping cream
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300g mascarpone
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75g granulated sugar
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Few drops of Rum or Marsala
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400g ladyfinger biscuits
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½ l coffee
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120g Nutella®
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Golden beads to decorate
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500g fresh whole milk
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8 egg yolks
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120g granulated sugar
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35g corn starch
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a pinch of salt
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1 vanilla pod
METHOD
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For the custard:
Put an empty stainless steel bowl into the freezer (you will use later to cool down the custard)
Split the vanilla pod lengthwise with a knife and scrape out the seeds.
In a pan, heat the milk with the vanilla seeds. Remove from the stove just as the milk begins to simmer around the edge of the pan.
In a separate bowl, mix the egg yolks with the sugar, the starch and the salt
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Add the hot milk to the mixture in a steady stream, stirring constantly
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Heat again the mixture, stirring until it steams and thickens (about 2 minutes)
Remove from fire and let cool down, placing the mixture into the stainless steel bowl kept in the freezer and cover with a transparent film.
Let cool down to 4 or 5 degrees (it will take about 30 minutes)
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For the Tiramisù:
In a bowl, whip the cream with mascarpone and sugar (pay attention to do not whip too much)
Flavor with a bit of Rum or Marsala
Gently combine the custard with the mixture of mascarpone and cream
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Dip the ladyfinger biscuits into the coffee
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Take 8 glasses and in each of them put some mascarpone cream, followed by a layer of biscuit and again another layer of cream
With the help of a piping bag, draw a Christmas tree with 15g of Nutella® and with a golden bead on top of the tree
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