Nutella® Merendina
INGREDIENTS for 5 portions
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15g of Nutella® per portion
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4 eggs
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3 tbsp of milk
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3 tbsp of oil
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100 g of sugar
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1 tsp of baking soda
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150 g of flour
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1 tsp of vanilla extract
METHOD
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Preheat the oven to 180°C.
Beat the eggs with an electric mixer and add the sugar gradually.
Stir in milk, oil and vanilla extract and beat until smooth.
Add the sifted flour, one tablespoon at a time. Add salt and baking soda, mix all together very well.
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Line a rectangular baking tray with baking paper and pour in the batter. Spread evenly in the pan.
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Bake for around 15- 20 minutes until a toothpick comes out dry. Allow to cool completely on a wire rack.
Cut the cake into rectangular bars.
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To assemble the Merendina, spread 1tsp (15g) of Nutella® on a cake bar and top with another piece of bar to form a sandwich.
Sprinkle with sugar powder
Repeat above process to assemble all the remaining bars.
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